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The rotary rack oven is designed to meet high-volume production demands. It utilizes hot-air circulation to evenly distribute heat to every side of the product, with adjustable airflow speeds—low or high—to control the desired baking results.
It can bake bread, cakes, and other products using gas or diesel heating, and comes equipped with a steam function that allows users to set baking times and reminders. The oven features excellent body sealing for optimal heat retention.
An optional steam system can be added as needed, making it ideal for baking croissants, French bread, and other products that require steam during the baking process.

The CF-102 rotary rack oven is designed for high-volume production, using hot-air circulation to evenly deliver heat to every side of the product. The airflow speed—low or high—can be freely adjusted to achieve the desired baking results.
It is suitable for baking bread and cakes, powered by either gas or diesel, and includes a built-in steam function that allows users to set baking times and reminders. The oven features excellent body sealing for consistent temperature and efficient heat retention.
An optional steam system can also be installed according to production needs, making it ideal for baking croissants, French bread, and other bakery products that require steam during the baking process.

The CF-103 rotary rack oven is designed for large-scale production, using hot-air circulation to evenly distribute heat to every side of the product. The airflow speed—whether low or high—can be freely adjusted to achieve the desired baking effect.
It is suitable for baking bread and cakes, powered by either gas or diesel, and comes equipped with a built-in steam function that allows users to set baking times and reminders. The oven’s excellent sealing ensures stable temperature control and uniform heat retention.
An optional steam system can also be installed according to production needs, making it ideal for baking croissants, French bread, and other bakery products that require steam during the baking process.

The CF-60RO rotary rack oven is built for high-volume production. It uses hot-air circulation to deliver even heat to every side of the product, with adjustable airflow—low or high—to fine-tune baking results.
It is suitable for baking bread and cakes, powered by either gas or diesel, and includes a built-in steam function with programmable baking time and reminder. The oven features excellent sealing for stable temperatures and efficient heat retention.
An optional steam system can be added as needed, making it ideal for croissants, French bread, and other bakery items that require steam during the bake.

The CF-60RO rotary rack oven is built for high-volume production. It uses hot-air circulation to deliver even heat to every side of the product, with adjustable airflow—low or high—to fine-tune baking results.
It is suitable for baking bread and cakes, powered by either gas or diesel, and includes a built-in steam function with programmable baking time and reminder. The oven features excellent sealing for stable temperatures and efficient heat retention.
An optional steam system can be added as needed, making it ideal for croissants, French bread, and other bakery items that require steam during the bake.