Product Description

CF-60RO Rotary Rack Oven

The CF-60RO rotary rack oven is designed for high-volume production, using hot-air circulation to distribute heat evenly to every side of the product. Airflow speed—low or high—can be freely adjusted to control baking performance. Suitable for baking bread and cakes, powered by either gas or diesel, and equipped with a built-in steam function that allows users to set baking time and reminders. The oven features excellent body sealing for stable heat and consistent results. An optional steam system can be installed according to production needs, ideal for croissants, French bread, and other products that require steam during the baking process.

Specifications:

Rack size: custom-designed based on tray requirements; two racks included per oven.
Power supply: 3 PH 220/380V 50/60 Hz

Machine Features:

• Combustion type: imported high-efficiency burner for energy savings and stable operation; electric type equipped with Taiwan-made heating elements for consistent performance.
• Generates high-humidity steam using boiler principles, maintaining stable heat up to 600°C.
• Adopts a rotary fan design (Eastern style) for uniform hot-air flow, ensuring durability and consistent quality.
• Stainless steel exterior and high-temperature resistant glass window for clear baking observation.
• Removable rack tracks for easy cleaning and maintenance; automatic lift door handle with concealed switch.
• Equipped with an automatic heat buffer and explosion-proof system, overheat alarm, and elegant overall design.

※ Exterior dimensions illustration