All FAQ

Start by evaluating the following key factors: daily production capacity / peak-hour demand, product types and sizes, available space (floor area, ceiling height, workflow), and electrical and exhaust conditions.

If your operation focuses on multiple product types with flexible scheduling, the Hot-Air Rotary Oven (Rotary Rack Oven) is recommended.
If your production line is designed for high-volume, single-product output, a Tunnel Oven would be more suitable.

By providing the above information, we can offer an initial configuration proposal tailored to your production needs.

The Rotary Rack Oven features a rack trolley design, allowing products to be loaded and unloaded quickly. It offers high flexibility and fast product changeovers, making it ideal for medium-scale production with multiple product types.

The Tunnel Oven, on the other hand, operates as a continuous production line, best suited for large-scale, high-volume production of one or a few standardized products. It is also compatible with automated production systems for greater efficiency and consistency.

An adjustable airflow allows bakers to balance color development and moisture evaporation during baking.

• Low airflow speed helps maintain product volume stability and ensures even internal baking.

• High airflow speed enhances surface browning and increases production efficiency.

By fine-tuning airflow according to each recipe, bakers can achieve more consistent color and texture across batches, reducing product variation and improving overall quality.

The steam function helps prevent the dough surface from forming a crust too quickly during the initial baking stage. This allows the product to expand fully and develop a thin, crisp outer crust, which is especially important for croissants, baguettes, and other artisan breads.

The steam injection can be precisely controlled by time and volume, enabling bakers to reproduce a consistent and stable baking curve across batches for professional, repeatable results.

Gas and diesel heating offer fast thermal response and high heat efficiency, making them ideal for large-scale, continuous baking operations.
Electric heating (Microcomputer Electric Oven) provides precise temperature control and greater installation flexibility, especially in facilities where gas or fuel infrastructure is limited.

When deciding, consider factors such as energy availability and cost, local regulations, and maintenance support to ensure the most efficient and practical setup for your production environment.

Most standard rotary rack oven models come in 16-tray or 32-tray configurations (per rack trolley).
If your production runs multiple shifts or experiences high peak demand, it’s recommended to reserve extra capacity to maintain scheduling flexibility.

For bakeries producing a wide variety of items, operating multiple ovens in parallel can help reduce scheduling conflicts and improve overall production efficiency.

The common electrical specification for industrial baking equipment is 3PH 220/380V, 50/60Hz.
However, the exact requirements depend on the oven model, site wiring layout, and cable specifications.

Before installation, it’s important to provide your electrical layout plan and site photos to ensure proper evaluation and compliance with safety and performance standards.

Before installation, please ensure the following items are ready and verified:

• Entry and pathway dimensions – confirm that the oven and trolley can be moved into position smoothly.

• Floor load capacity – verify that the foundation can support the machine’s total weight.

• Exhaust and ventilation systems – ensure proper airflow and heat dissipation.

• Gas or diesel piping and storage setup – plan safe and compliant fuel routing.

• Electrical capacity – confirm that the site power supply matches equipment requirements.

• Fire safety and regulatory compliance – review with local standards and inspection requirements.

Upon delivery, we will conduct operation and safety training to ensure proper use and maintenance of the equipment.

We provide baking tray wholesale and various peripheral accessories to support efficient equipment upkeep.
Tray materials, thickness, coatings, and dimensions can be customized according to your product types, and seamlessly integrated with trolley sizes to enhance overall production efficiency and workflow compatibility.

Regular maintenance ensures consistent baking quality and equipment longevity. It’s recommended to clean trays, racks, and oven interiors after each production cycle and perform scheduled inspections on heating, steam, and ventilation systems to maintain optimal performance.

We offer local after-sales support and spare parts supply to ensure quick and reliable service. A list of commonly used consumables—such as door seals, glass panels, fans, and temperature control components—is maintained to help minimize downtime.

Additionally, we provide scheduled maintenance and inspection plans to keep your equipment in optimal condition, ensuring long-term stability and consistent baking performance.