With 30+ years of experience, Hong Cheng Food is a professional manufacturer of hot-air rotary ovens for the food industry. We are committed to enhancing customers’ production quality and efficiency, upholding the principle of “continuous improvement and precise fit,” and delivering comprehensive service and expert solutions.

We focus on the R&D and manufacturing of rotary rack ovens and hot-air rotary ovens. Having cultivated the baking-equipment field for many years, our product line covers a full range of equipment including multi-function rotary ovens, microcomputer electric ovens, and tunnel ovens—flexibly meeting diverse needs from small-to-mid-size bakeries to large food processing plants.

Guided by the values of “professional, durable, and cost-effective,” our equipment is widely used as industrial bread ovens and specialized ovens for food factories (e.g., dried fruit and nuts), earning the trust of many renowned producers. Beyond equipment manufacturing, we also provide baking trays wholesale and a variety of peripheral baking tools—helping clients build a complete factory solution. We offer bakery-factory equipment recommendations and professional planning so customers gain optimal benefits in capacity growth, cost control, and quality stability.

Over the years, Hong Cheng has stayed close to market needs and continued to innovate. With a “customer-centric” mindset, we have become a trusted partner for the food and baking industries. Looking ahead, we will keep leveraging our expertise and innovation to provide the most professional oven equipment and services for more food factories and baking brands.