Product Description

CF-120RO Rotary Rack Oven

The CF-120RO rotary rack oven is designed for high-volume production, using hot-air circulation to distribute heat evenly to every side of the product. Airflow speed—low or high—can be freely adjusted to control baking results. It is suitable for baking bread and cakes, powered by either gas or diesel, and equipped with a built-in steam function that allows users to set baking time and reminders. The oven provides excellent body sealing for stable temperature control and efficient heat retention. An optional steam system can be installed according to production needs, making it ideal for baking croissants, French bread, and other products that require steam during the baking process.

Specifications:

Rack size: custom-designed according to tray requirements; two racks included per oven.
Power supply: 3 PH 220/380V 50/60 Hz

Machine Features:

• Combustion type: imported high-efficiency burner for energy savings and stability; electric type uses Taiwan-made heating elements for consistent performance.
• Generates high-humidity steam with boiler principles, maintaining stable heat up to 600°C.
• Rotary hot-air circulation design ensures durability and even baking results.
• Stainless steel exterior and high-temperature resistant glass window for clear visibility during baking.
• Removable rack tracks for easy cleaning; automatic door handle lift with concealed switch.
• Equipped with automatic heat buffer and explosion-proof systems, overheat alarm, and a refined overall appearance.

※ Exterior dimensions illustration