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CF-103 Rotary Rack Oven

CF-103 Rotary Rack Oven

The CF-103 rotary rack oven is designed for large-scale production, using hot-air circulation to evenly distribute heat to every side of the product. The airflow speed—whether low or high—can be freely adjusted to achieve the desired baking effect.
It is suitable for baking bread and cakes, powered by either gas or diesel, and comes equipped with a built-in steam function that allows users to set baking times and reminders. The oven’s excellent sealing ensures stable temperature control and uniform heat retention.
An optional steam system can also be installed according to production needs, making it ideal for baking croissants, French bread, and other bakery products that require steam during the baking process.
CF-103 Rotary Rack Oven
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DETAIL

CF-103 Rotary Rack Oven

Hot-Air Rotary Oven｜32 trays / large rack｜Gas / Diesel｜Built-in Steam｜3PH 220/380V 50/60Hz

Hot-Air Rotary OvenRotary Rack OvenIndustrial Bread OvenOven for Food FactoriesAdjustable AirflowSteam Function
High Capacity: 32 trays per large rack, ideal for mass production and continuous output.
Steam Baking: Built-in steam system suitable for croissants, baguettes, and other products requiring steam.
Uniform Heating: Hot-air circulation with adjustable airflow minimizes color variation and enhances consistency.
 

Product Description

CF-103 Rotary Rack Oven

The CF-103 rotary rack oven is designed for large-scale production, using hot-air circulation to evenly transfer heat to every side of the product. The airflow speed—low or high—can be freely adjusted to achieve the desired baking results. Suitable for baking bread and cakes, it supports both gas and diesel heating and comes equipped with a built-in steam function for setting baking time and reminders. The oven’s excellent sealing ensures stable temperature and even heat retention. An optional steam system can be added according to production needs, making it ideal for baking croissants, French bread, and other bakery products that require steam during the baking process.

Specifications:

Model Power Fuel Baking Capacity Net Weight Dimensions (W×D×H)
CF-103 3.375 KW / 54 KW Gas / Diesel 32 trays / large rack 1700 KG 227 × 163 × 220 cm

Rack size: custom-designed based on tray specifications; two racks included with each oven.
Power supply: 3 PH 220/380V 50/60 Hz

Machine Features:

  • Combustion type: uses imported high-efficiency burner for stable and energy-saving operation; electric type equipped with Taiwan-made heating elements for reliable heating.
  • Generates high-humidity steam using boiler principles, maintaining stable temperature up to 600°C.
  • Rotary fan-wheel hot-air design for consistent quality and long-term durability.
  • Stainless steel exterior with heat-resistant glass window allows clear observation of baking progress.
  • Removable rack tracks for easy cleaning and maintenance; automatic lift door handle with concealed switch design.
  • Equipped with automatic heat buffer and explosion-proof safety system, overheat alarm, and elegant overall design.
CF-103 Rotary Rack Oven appearance and dimensions｜Hong Cheng Food Machinery ※ Exterior dimensions illustration
 
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See other models: HC-104 (32 trays) ｜ CF-102 (16 trays) ｜ CF-60RO (16 trays) ｜ CF-120RO (32 trays)

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