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HC-104 Rotary Rack Oven

HC-104 Rotary Rack Oven

The rotary rack oven is designed to meet high-volume production demands. It utilizes hot-air circulation to evenly distribute heat to every side of the product, with adjustable airflow speeds—low or high—to control the desired baking results.
It can bake bread, cakes, and other products using gas or diesel heating, and comes equipped with a steam function that allows users to set baking times and reminders. The oven features excellent body sealing for optimal heat retention.
An optional steam system can be added as needed, making it ideal for baking croissants, French bread, and other products that require steam during the baking process.
HC-104 Rotary Rack Oven
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DETAIL

HC-104 Rotary Rack Oven

Diagonal Hot-Air Rotary Oven｜32 trays / large rack｜Gas / Diesel｜Built-in Steam

Hot-Air Rotary OvenRotary Rack OvenIndustrial Bread OvenOven for Food FactoriesAdjustable AirflowSteam Function
Even Heating: Hot-air circulation with adjustable airflow reduces color variation and ensures uniform baking.
Steam Baking: Built-in steam system with black stone heat exchanger, ideal for croissants and baguettes requiring steam.
Production Capacity: 32 trays per large rack, supports gas/diesel heating. Excellent sealing and intuitive operation.
 

Product Description

HC-104 Rotary Rack Oven

The rotary rack oven is designed for mass production, using hot-air circulation to evenly distribute heat to every side of the product. Airflow speed can be adjusted for precise baking control. Suitable for baking bread and cakes using gas or diesel heating, the oven also includes a steam function with adjustable baking time and reminder. It offers excellent sealing performance for stable heat retention. Optional steam configuration is available—ideal for baking croissants, French bread, and other steam-dependent products.

Specifications:

Model Power Fuel Baking Capacity Net Weight Dimensions (W×D×H)
HC-104 60 KW Gas / Diesel 32 trays / large rack 1700 KG 220 × 163 × 260 cm

Rack size: Custom-designed according to customer’s tray specifications.

Machine Features:

  • Human–machine LCD interface with three-stage baking control.
  • Steam system with black stone heat exchanger; gas/diesel burner made in Japan.
  • Fan-wheel (rotary hot-air) design with variable speed—stable and durable performance.
  • Stainless-steel exterior and heat-resistant glass window for clear visibility during baking.
  • Removable rack track for easy cleaning; automatic lift door handle with concealed switch.
  • Automatic heat buffer and explosion-proof safety system with overheat alarm; elegant and practical design.
 
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See more models: CF-102 (16 trays) ｜ CF-103 (32 trays) ｜ CF-60RO (16 trays) ｜ CF-120RO (32 trays)

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